Description
non-veg
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Calories: 150–200 kcal (depends on the amount of oil used during cooking)
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Protein: 22–26g
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Fat: 5–7g
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Saturated fat: 1–2g
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Carbohydrates: 2–5g
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Fiber: 1g
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Sugars: 1g
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Vitamins & Nutrients:
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Vitamins:
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Vitamin B6: 0.6mg (about 30% of daily needs)
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Vitamin B12: 0.5–1mcg
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Vitamin C: Trace amounts (if using fresh lemon or chili in the marinade)
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Vitamin A: 200–300 IU (from the spices and marination ingredients)
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Minerals:
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Potassium: 250–300mg
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Phosphorus: 180mg
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Selenium: 25–30mcg (important for immune function)
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Iron: 0.9mg
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